Frequently Asked Questions
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We offer access to our licensed commissary kitchen for local bakers, makers, caterers and growing food businesses that need a professional space to prep, bake and create. Whether you’ve outgrown your home kitchen, need additional production capacity or simply need a reliable place to work, we’ll help determine if Gingers is a good fit for what you’re building.
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Start by reaching out and telling us a little about you and your business—what you make, what kind of kitchen space you need and how often you expect to use it. From there, we’ll connect with you, talk through your needs and requirements, and determine whether our kitchen is the right fit.
It starts with a conversation.
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We’re a small business too, so we understand what it’s like to grow something one customer, one batch and one opportunity at a time. Our commissary isn’t designed to feel like an anonymous commercial kitchen—it’s a welcoming, practical space backed by people who genuinely want to see other local businesses succeed.
Small kitchen. Big possibilities.
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The easiest way to get started is through our commissary inquiry form. Tell us a little about your business and what you’re looking for, and we’ll get back to you to continue the conversation.
You can also stop by Gingers Baking Co in Downtown Winter Garden and say hello—we’re always happy to meet another local maker.
CTA: START A CONVERSATION
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Every business uses a kitchen a little differently, so we don’t believe in a one-size-fits-all approach. Pricing is based on your anticipated kitchen use, frequency, scheduling needs and the resources your business requires.
Once we understand what you need, we’ll walk you through the available options and pricing so there are no surprises.
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Friendly, flexible and pretty uncomplicated. We want this to feel like a place where you can get to work, grow your business and feel comfortable doing it.
We’ll set clear expectations, respect your time and your business, and ask the same in return. At the end of the day, we’re neighbors helping neighbors build something good.
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If you’re a baker, caterer, specialty food maker, farmers-market vendor, pop-up or growing food business that needs a little more room to create, you may be in the right place.
Our commissary is especially well suited for small businesses that have outgrown the home kitchen but aren’t ready—or don’t need—to take on a commercial space of their own. We offer a professional, welcoming place to prep, bake and grow at a pace that makes sense for your business.
Not sure if it’s the right fit? Start a conversation with us. Tell us what you’re making and where you’re headed, and we’ll fi
